I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Learn how to stretch and fold dough like a professional baker using a simple technique that helps develop gluten and improve dough structure. This method creates better texture, strength, and rise ...

As a professionally trained baker, I can pretty much make anything from chocolate chip cookies to tiered wedding cakes. I have quite the sweet tooth, as do most of my friends and clients, so I’ve ...

For most of my life, I assumed that baking bread was exclusively for professionals—or at least, home cooks with exceptional talent. From what I knew, the process was long and complicated and easy to ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. These will make your task easier, more efficient, and ...

Don’t toss that stale loaf. A little water and a hot oven can revive past-its-prime bread in minutes.

Growing up, my mom always preferred cooking to baking, but I'm forever grateful that she decided to invest in one of the best bread makers as there are few things more inviting than the smell of ...

Freshly baked bread is as delicious as it is comforting. And as an increasing number of people are spending more time at home these days, many are finding solace in the art of turning simple ...

Recently, my garlic bread game changed forever when I made Ina Garten's Outrageous Garlic Bread. It's safe to say that it's ...