Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family ...

Editor’s Note: “Stanley Tucci: Searching for Italy” is available now on CNNgo and Discovery+. Sign up to CNN Travel’s Unlocking Italy newsletter for more. For the Tucci family, a feast is not complete ...

Zeppole are small, golden doughnuts made with simple ingredients (flour and water), and sweetened with whatever's to hand – in this case, limoncello and honey. Place 250ml/9fl oz water in a saucepan ...

Zeppole can vary in shape and style and these are little doughnut gems that are delightful when served warm – perfect for sharing after a tasty Italian meal. Credit: Bake With Anna Olson Adding fresh ...