Sardinia: Matt Goulding In the mountains of Northern Sardinia, a 300-year-old pilgrimage comes with a serving of the world’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Su filindeu, or "threads of god," in a bowl of broth. - becanipelli/Instagram How far would you walk to eat your favorite food? A ...

From remote mountain villages to tiny island kitchens, these disappearing pasta traditions offer travelers a taste of Italy few ever experience.

Though Italy has only been a unified country for about 150 years, people up and down the peninsula have made pasta for centuries before that. Different regions and cities created their own unique ...

Paola Abraini has been carrying on the tradition of making su Filindeu for over 40 years and is one of just ten people around the world who know how to do it. Paola is one of just 10 people who know ...

Su filindeu, or "threads of god," in a bowl of broth. - becanipelli/Instagram How far would you walk to eat your favorite food? A mile? Five miles? 10 miles? Well, there's a certain kind of pasta made ...

How far would you walk to eat your favorite food? A mile? Five miles? 10 miles? Well, there's a certain kind of pasta made in Sardinia, an island off the coast of Italy, that can only be eaten by ...