Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

U.S. Olympic swimmer and 12-time medalist Natalie Coughlin stops by TODAY with a few family recipes from the pages of her new cookbook, “Cook to Thrive.” She demonstrates how to make Filipino spring ...

We spoke to experts in the field of Filipino cuisine to learn more about 12 classic dishes that offer a delicious ...

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