Prevent foodborne illness this summer with just a few simple tips.

Safe thawing protects your family from harmful bacteria that can cause foodborne illness and spoil your meal. Meat should never be thawed on the counter because the surface warms too quickly, entering ...

Unsafe refrigeration, poor storage and repeated reheating push food into the ‘danger zone’ (4 °C–60 °C), where bacteria multiply. Apollo Hospitals’ Sandhya Singh discusses the basic rules for storing ...