Slow-cooked Yemeni mandi rice with spiced brisket, perfect for sharing Ingredients To make the mandi • 1kg Basmati rice • 50g sunflower oil • 50g ghee • 500g onion (thinly sliced) • 100g ginger ...

If you ever needed proof that food travels faster and further than people, look no further than the smoky, golden plate of Mandi that has quietly become a favourite in one particular Indian city. Walk ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...