Miso has probiotic benefits which can promote gut health. However, to make the most of these benefits, you need to know when ...

“Miso is inherently a vegan product, a quality that has become a strong advantage as it expands into international markets.

Like zucchini blossom pizza and staff-favorite broccoli salad.

They're being topped with trout roe, wrapped in ham, sprinkled with bagel seasonings, and served with umami-rich, ...

When we say "miso," you think soup — right? Of course! You've probably seen this cloudy broth cozily packed right alongside your Seamless sushi order (in this crazy weather, it's the perfect warm-up ...

Standing on a step stool because the counter’s just too high for her, Ai Fujimoto is elbow deep into mixing a bucket of mashed soybeans with grains of rice that look as if they are covered in a layer ...

Miso is a fermented soybean paste that has been a staple in traditional Japanese cooking for centuries. It's commonly used in soups, sauces and marinades, where it adds depth of flavor and a naturally ...

Reporting from Sado Island, Japan — Of all the things he could have done in life, Kenji Tsukamoto has chosen to grow mold for a living. He is a fourth-generation koji-ya, or artisanal “mold maker,” on ...