Calabrian ’nduja is something of a fugitive food – though one that is captive at last. The chilli-spiced, spreadable pork sausage, a favourite in its homeland and used widely in Calabrian cooking, has ...

--- The Cook Up with Adam Liaw airs weeknights on SBS Food at 7.00pm and 10.00pm, or stream it free on SBS On Demand. Catch Nelly Robinson making 'nduja bruschetta on 2 Setpember. --- ‘Nduja, the ...

The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...

Flipping through the pages of Jacob Kenedy's Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. That ingredient is ’nduja. Made from ...

A soft, spreadable and very hot salami (pronounced en-doo-ya) from southern Italy - more specifically, from Calabria and, more specifically still, from the village of Spilinga. Often served as part of ...

‘Nduja is having a moment that we hope lasts forever. Just as long as we have plenty of aqua on hand! There's a soft yet spicy sausage from Calabria that's suddenly claimed everyone's heart. Little ...

The first time I had ‘nduja — the spreadable Italian sausage from Calabria — it was off the gloved thumb of Norbert Wabnig, the long-time owner of the Cheese Store of Beverly Hills, a 50-year-old LA ...

Put the flour in a large bowl, stir in half a teaspoon of fine salt and add the yeast. Add the water and oil and begin to mix and knead the dough – to speed things up, I use a tabletop mixer with a ...

I could say it was a soft Calabrian salami, I could say it was a sort of preserved pâté, I could even, at a stretch, call it a sort of hot chilli haggis, but there's one thing I can say with absolute ...