A scalable, ready-to-adopt model for advancing nutrition education in medical training DEERFIELD, Ill., Feb. 18, 2026 /PRNewswire/ -- Diet-related chronic disease continues to exert a heavy burden on ...

HHS recently announced that 53 medical schools have taken up the challenge of providing more education on nutrition and diet ...

Maintaining a healthy lifestyle is easier said than done. Yet with everything that is going on in the world, taking care of your health and prioritizing what your body needs is more important than ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

The Department of Nutrition is offering Food and Nutritional Toxicology (NUTR 424/624) as an elective this fall. The course will take an in-depth look at toxicants found in foods. Food and nutritional ...