Add Yahoo as a preferred source to see more of our stories on Google. It’s time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it is ...

Add Yahoo as a preferred source to see more of our stories on Google. It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be ...

Italian-Americans celebrate St. Joseph's Day on March 19 with a traditional pastry called a zeppole — a specialty for a family bakery in... St. Joseph's Day Means Pastry Day In Providence LOURDES ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

JOHNSTON, R.I. (WPRI) ─ It’s a treat thousands of Rhode Islanders line up for every year. The zeppola has become a St. Joseph’s Day staple. It’s a cream-filled pastry that bakeries across the state ...

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

It’s time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it is traditionally an Italian holiday, you don’t have to be Italian to enjoy ...