UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table beside you, there’s a half-eaten food that has barely been touched. At the ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

A new study reveals that converting food waste into biochar could offer a powerful and affordable way to remove greenhouse gases while addressing a growing waste management challenge.

This consensus study will make actionable recommendations for food waste reduction strategies at the consumer level by applying knowledge from the social and behavioral sciences and identifying ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

Inequities in waste collection and funding are a major global issue, according to an updated report. Upfront investments ...

Company seeks investment to scale its process for converting biodegradable waste into biosecure feed and fertilizer.