Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

Chef Gaggan Anand shares his bold culinary philosophy, and passion for pushing the boundaries of modern gastronomy in his ...

1. Toss the chickpeas in the chilli crunch and air-fry at 200°C for 5 minutes. 2. Dab the pita breads into the residual oil from the chilli crunch, place on top of the chickpeas and air-fry for 3 ...

Discover the magic of traditional Vietnamese pho. Learn what makes the broth so special and be inspired to recreate these authentic flavours.

1. Heat the olive oil in a pan over a medium heat, then add the shallots, season with salt and add the bay leaves. Cook until the shallots are translucent, then add the baby marrow and cook until ...

Whip up a delicious smoked snoek paté with creamy mayonnaise, crème fraîche, and a splash of lemon juice. Perfectly served with toast, crackers and more!

Rich Durban-style lamb curry with aromatic spices, tender lamb chops and potatoes. Easy 40-min prep, 1-hour cook time. Serves 4-6.

Cook's note: The multi-award-winning executive chef at Restaurant Mosaic at The Orient in Pretoria may be known for her elaborate, delicate plating, but she’s all for getting stuck into the mother of ...

1. Grind the sorghum In a blender or food processor. I prefer not to grind it too fine, to give the dish a little more texture. 2. Pour the ground sorghum into a glass bowl or jug, add the water and ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

1. Place the samp, beans, peanuts and half the walnuts in a saucepan and top with 6 cups water. Bring to a boil, stirring occasionally, and cook for 2. hours or until tender. The nuts will soften but ...