Low alcohol by volume (ABV) and nonalcoholic (NA) drinks are on the rise, and it’s not just a phase. While alcoholic drinks have historically played a social and financial role for restaurants, ...

California’s new allergen menu law is now in effect, requiring chain restaurants to disclose major allergens and making it ...

Iowa City schools kitchen manager Melissa Dohrer has been chosen for an esteemed national fellowship designed to transform school food.

Restaurant technology leader Junaid Shams shares how AI can help turn data into smarter business decisions. • AI can help restaurants streamline operations by integrating data from various systems ...

Krishna Kumar has been appointed as the new Chief Operating Officer of Menu Order AI, a company that uses artificial ...

Microsoft is refining the Start menu in Windows 11, but you can get faster search, deeper customization, and better workflows ...

Chinese food is a staple in the U.S., and customers love these chains for providing the best value on familiar favorites and ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

China is investing millions in Buddhism to expand its influence in Asia, challenging India's claim to the faith and alarming ...

WPI's Center for Project-Based Learning helps other institutions prepare students for a successful future. Find out about the ...

The Indiana Afterschool Network (IAN) announced it has awarded more than $3 million in grants to 160 out-of-school time (OST) ...