Low alcohol by volume (ABV) and nonalcoholic (NA) drinks are on the rise, and it’s not just a phase. While alcoholic drinks have historically played a social and financial role for restaurants, ...

California’s new allergen menu law is now in effect, requiring chain restaurants to disclose major allergens and making it ...

Iowa City schools kitchen manager Melissa Dohrer has been chosen for an esteemed national fellowship designed to transform school food.

Krishna Kumar has been appointed as the new Chief Operating Officer of Menu Order AI, a company that uses artificial ...

Chinese food is a staple in the U.S., and customers love these chains for providing the best value on familiar favorites and ...

A growing number of cooks are sharing their passion for food from their own kitchens, growing their businesses while ...

A recent wave of restaurant app launches, app relaunches, loyalty upgrades and app-centered promotions shows how quickly the role of the branded restaurant app is changing. For years, the basic ...

When a patient with cancer tells their clinician they smoke, Andrea C. King, PhD, wants alarm bells to ring inside the exam ...

The “O.U.R. S.H.O.R.E” Program is being developed to provide guidance and training for using nature-based design practices to protect against shoreline erosion. This program serves homeowners, ...

Laurens Electric Cooperative is supporting Simpsonville through its Community Impact Initiative Grant program. The ...

The platform combines digital menus, wine programs, inventory auditing, guest engagement tools, and in-venue media into a unified system that helps operators turn hospitality intuition into ...