ROCHESTER, N.Y. — Rochester Institute of Technology has become the first university in New York State to have a 50% plant-based menu at its dining halls. RIT says it serves around 4,000 plant-based ...
Eegee’s kicked off its 55th year in January with a campaign to bring back a handful of its specialty ice drink flavors, from Galactic Grape to Dragon Berry. It also introduced a new Eegee's flavor: ...
Everyone is struggling with rising food prices. So, imagine if you had to serve 1,000 meals a day with a budget of about $3 per meal. That’s the challenge Chef Paul Stewart faces every day at Cool Aid ...
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