Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Tiny’s menu opens with a hamburger or cheeseburger made with a ...

Food truck season is here, and it's delicious. While these kitchens on wheels once were known for simple, fair-style food, like hot dogs, french fries, fried Oreos and lemonade, menus have evolved.

Food trucks used to be known for making simple, easy-to-prepare dishes, like hot dogs, french fries, fried Oreos and lemonade. But through the years, menus have evolved, and today's mobile kitchens ...