A version of this story appears in the February 2017 issue of National Geographic magazine. Citrus, in many ways, stands alone. So many cultivated species have come from so few primary ancestors. Just ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

I’ve been making switchel for decades. Quite a few years ago, I introduced this summertime drink to the Rural Sprout community, and our readers loved it. As we head into the dog days of summer, I ...