Darick Bates plans to open a brick-and-mortar location for his catering business, DB's in Da Kitchen, serving soul food and ...

Three Salt Lake County food and drink businesses are changing which customers are allowed to walk through their doors — ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

July is more than just celebrating America’s 250th birthday with champagne popping and sparklers. There are delicious events.

Bar Auklet, a wood-fired seafood restaurant from longtime West Marin restaurant owner Shannon Gregory, opened just before the Fourth of July weekend in downtown Point Reyes Station. Gregory has ...

Discover the South Carolina buffet where homemade desserts, smoky barbecue, crispy fried chicken, and Southern comfort food ...

Graham Campbell's Castlehill launches near UTSA with a bar, hidden dining room and a menu of burgers, wings and seafood mac.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ways, New York City’s latest hot spots are all offering something special and ...

Beach installations, double-decker river views, rolling countryside and more reasons to dine outside right now.

A new 24/7 diner is opening in Five Points South, serving classic comfort food any time of day—or night. Get the scoop here 👇 ...

Julie Mabry's Pearl Bar has relocated to a massive new space on Washington Avenue — complete with a concert stage, pickleball ...