Chinese food is a staple in the U.S., and customers love these chains for providing the best value on familiar favorites and ...

A growing number of cooks are sharing their passion for food from their own kitchens, growing their businesses while ...

From free chicken to discounted sandwiches and family meal offers, restaurants across the U.S. are celebrating National Fried ...

Beauty's next frontier isn't a product, it's brain health, with science-backed rituals reshaping skincare and a wellness ...

Iowa City schools kitchen manager Melissa Dohrer has been chosen for an esteemed national fellowship designed to transform school food.

From adding frosting flavors to more caution with gluten-free baking, these are all of the changes I wish Nothing Bundt Cakes ...

UCSD establishes Institute for Applied Health Intelligence UC San Diego recently announced the establishment of the Institute ...

A recent wave of restaurant app launches, app relaunches, loyalty upgrades and app-centered promotions shows how quickly the role of the branded restaurant app is changing. For years, the basic ...

Through July 31, guests can order the limited-time Rethink Food Bowl at all Just Salad locations with portion of proceeds supporting Rethink Food’s work to provide nutritious meals to food-insecure Ne ...

This cozy Illinois cafe turns cinnamon rolls, coffee, and market-style charm into the kind of morning stop locals love ...

Guy Fieri has visited hundreds of restaurants over the years, but these pizza spots continue to stand out. Their pies have ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.