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COLLEGE PARK, Ga. — A College Park business owner says she is being unfairly targeted by a city leader, claiming code enforcement visits and pressure over her gaming machines are threatening her ...

The AI expansion explosion has been colliding with environmental limits, forcing tech giants to rethink the massive resource footprints of their infrastructure. At the Microsoft Build 2026 conference, ...

Three New York City restaurants where the coffee is as good as the food. By Luke Fortney The other day, I bumped into a friend outside of Derby Cup Coffee, a new cafe in Chinatown with green racing ...

A sports bar and restaurant chain co-owned by football legend Drew Brees has closed its Mobile location. A notice posted on the doors of the Walk-On’s Sports Bistreaux at 3673 Airport Boulevard said ...

NEW TONIGHT A CHESTER COUNTY RESTAURANT OWNER IS FACING DOZENS OF CHARGES TIED TO THE ALLEGED POSSESSION AND DISTRIBUTION OF CHILD SEXUAL ABUSE MATERIAL, WITH INVESTIGATING INVESTIGATORS SAYING SOME ...

The move comes after years of navigating the challenges of operating a mobile food business year-round. “When winter rolls around, we’re like we need something more permanent,” Ventura said. While ...

As Europeans prepare to visit the U.S. for the World Cup, Missouri restaurant officials are proposing a controversial solution in the form of automatic tipping. With Kansas City set to host six ...

Restaurant Week is returning to Arizona, which means its time to try something new at some of the best locally-owned restaurants in the state for lower-than-usual prices. Spring Restaurant Week lasts ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

A high-profile restaurant concept recognized by Michelin is headed to downtown Austin’s Rainey Street district, joining a skyscraper that is reshaping the city’s skyline. Fonda Fina Hospitality, led ...

They say that the customer is always right. So when two patrons at different tables approached Barry Gutin, cofounder of Cuba Libre Restaurant & Rum Bar, on the same night to ask the same question, ...