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1:04
FRENCH ONION BAKED LENTILS AND FARRO @smittenkitchen I had not expected this recipe to cause this much of a stir when I shared it last month but I couldn’t be more thrilled that you’ve taken to it too. What’s not to love? It’s loose like risotto and hearty enough to be utterly filling, but tastes precisely like french onion soup, blistered broiled gruyere on top and all. The leftovers are phenomenal too. // Recipe on smittenkitchen.com or linked in profile | smitten kitchen
19.6K views
Feb 6, 2024
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